The following modules are intended to be taken by different employee groups – please check to see which ones apply to you:
Note: CSMs, CSCs, Educators, and Site/Program Directors are required to take all topics listed on this page.
Safe Food Handling: Food Services staff, Therapy Aides, Activity Convenors, Recreation Therapists and Health Care Aides.
Decision Making: Regulated nurses, HCAs and allied health professionals
Advanced Care Planning: Regulated nurses, HCAs, Social Workers and Unit Clerks
Palliative Care: Clinical staff working directly in long-term care, supportive living or C3 Programs
Congratulations! You’ve just completed the remainder of our online orientation.